Description
INGREDIENTS:
Amla, Gud, Mustard Oil, Rock Salt, Turmeric, Red chilli, Black Pepper, Sauf, Methi, Kalonji, Mustard Seeds, Heeng, Dhaniya Powder, Jeera Powder, Garam Masala, Black Salt.
Instructions of Use :
- Store in a cool dry place.
- Refrigerate after opening.
- Always use a dry spoon for taking out the pickle.
- Close the lid tightly after use.
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