Description
INGREDIENTS:
Gajar, Gobhi, Mooli, Shalgam, Mustard Oil, Heeng, Mustard seeds, Saunf, Dhaniya powder, Red Chilli, Vinegar, Rock Salt, Turmeric, Garam Masala, Kashmiri Lal Mirch and Gur.
Instructions of Use :
- Store in a cool dry place.
- Refrigerate after opening.
- Always use a dry spoon for taking out the pickle.
- Close the lid tightly after use.
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