Description
INGREDIENTS:
Raw Haldi, Mustard Oil, Heeng, Mustard seeds, Red Chilli, Lemon Juice, Rock Salt, Garam Masala, Methi, Sarson, Saunth.
Instructions of Use :
- Store in a cool dry place.
- Refrigerate after opening.
- Always use a dry spoon for taking out the pickle.
- Close the lid tightly after use.
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