{"id":1627,"date":"2022-01-24T07:10:01","date_gmt":"2022-01-24T07:10:01","guid":{"rendered":"https:\/\/rituspatr.com\/?p=1627"},"modified":"2022-01-24T10:29:19","modified_gmt":"2022-01-24T10:29:19","slug":"rasam-vada","status":"publish","type":"post","link":"https:\/\/rituspatr.com\/index.php\/2022\/01\/24\/rasam-vada\/","title":{"rendered":"Rasam Vada"},"content":{"rendered":"

Make Restaurant Style Tomato Rasam and Medu Vada at Home with Ritu\u2019s Patr Rasam Powder<\/strong><\/a><\/p>\n

There\u2019s no better way to warm up on a cold winter evening than with a steaming hot cup of fresh, spicy and tangy rasam<\/em>. Typically prepared with tamarind sauce and boiled with salt, chillies, jaggery and chopped tomatoes, mashed toor dal and Ritu\u2019s Patr Rasam Powder <\/strong><\/a>are the main ingredients needed to make the perfect weeknight soup in just 30 minutes.<\/p>\n

Rasam is typically enjoyed with hot steamed rice and papad and of course pairs perfectly with south Indian favorites such as idli<\/em>, dosa<\/em>, and uttapam<\/em>. However, my favorite combination with a bowl of rasam <\/em>is medu vada<\/em> and coconut chutney. The fried vada <\/em>adds a perfect crunch to the rasam<\/em> and soaks up the spicy, chatpata <\/em>flavor to make a delicious meal! Follow the recipe below to make restaurant style Tomato Rasam <\/em>with Medu Vada!<\/p>\n

(2 servings)<\/p>\n

Ingredients<\/strong>:<\/p>\n

Rasam Ingredients:<\/strong><\/p>\n

2-3 tsp RITU’s patr Rasam powder<\/a><\/p>\n

1 1\/2 tbsp arhar dal<\/p>\n

3 to 4 tomatoes chopped<\/p>\n

1\/4 tsp imli<\/p>\n

Salt to taste<\/p>\n

\u00bc tsp haldi<\/p>\n

2 green chili slit lengthwise<\/p>\n

Few curry leaves<\/p>\n

4 cups water<\/p>\n

2 tbsp Chopped coriander<\/p>\n

for tempering:<\/strong><\/p>\n